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AIS provides healthy snacks and lunches for all its students.
We recognise that school meals provide an opportunity to encourage
pupils to eat more fruit and vegetables, and to develop a
taste for a variety of foods.
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The meals are carefully planned
by our fully qualified chef, Khun Wiroj and served to
pupils three times throughout the day. This ensures the
pupils eat regularly which provides enough energy for
growth and development. |
The National Healthy School Standard (NHSS) from the
DfES and the Department of Health (UK) provide the foundation
for the AIS menu to ensure a healthy, balanced diet is provided.
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The location of the school and its student
population has also had an influence on the school menu.
Both western and Thai dishes are served to students and
there are alternatives for pupils who have special dietary
requirements or allergies. Presently our school campus
is a “Peanut - Free Zone” and peanuts are
not served in any of our meals. |
Chilled water, orange juice and milk are available to pupils
all day on a self serve basis to allow for pupil choice.
Staff who supervise meal times encourage the use of appropriate
table manners and independence. Dining room rules are also
displayed in eating areas to reinforce appropriate.
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